The Times, July 2010

SPECIAL OFFER! - 30% OFF

On Selected Knives

Must have...Chef's knives

You don't appreciate just what a pleasure a top-of-the range cook's knife is until you use one. The Japanese Naifu range of beautifully weighted Damascus steel knives are a joy in the hand and keen as a razor - mine arrived two months ago and still no need to sharpen them. The chef Tom Aikens is a fan: "They allow you to cut with absolute precision," he says.

Category: 

Add new comment

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
CAPTCHA
This question is for preventing automated spam submissions.
Image CAPTCHA

Enter the characters shown in the image.