ED WILSON

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On Selected Knives

“They are precisely weighted, crafted and engineered allowing the user to have complete control whether filleting, chopping or slicing. The high density rubber handles give extra grip compared to the more traditional knife handle which is great when dealing with wet ingredients like fish. I didn't say how sharp they were but the pairing knife did well on my hand when I was deboning some pigeons!”

Ed Wilson, Chef Patron Terroirs, Brawn, Soif, Green Man & French Horn

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