D67 SLICING/CARVING KNIFE
- Blade 20cm/8" approx.wt 180 gms
- Damascus steel with santoprene non-slip handle grip.
The 8 inch blade of this knife is sharp and narrow, making it ideally suited to carving cooked meat from the bone as well as slicing cooked poultry, meat and fish with clean precision. The slip resistant grip is ergonomic and of a generous size, allowing delicate control from the chef.