D67 SLICING/CARVING KNIFE
Blade 20cm/8" approx.wt 180 gms
Damascus steel with santoprene non-slip handle grip.
This really sharp narrow bladed knife is designed for cutting cooked meat from the bone and for slicing cooked poultry, meat and fish with absolutely clean precision. Naifu chefs knives have a generous sized ergonomic and slip resistant grip that assists delicate control by the chef.