D67 SANTOKU KNIFE
- Blade 18cm/7” Approx.wt 220gms
- Damascus steel with santoprene non-slip handle grip. Santoku knife.
Made using the finest Damascus 67 layered steel, the Santoku knife has a wide blade which is much less tapered than its European counterparts. It is well suited to slicing, dicing and mincing – the small indentations along its length make it easier to cut fine slices from thick pieces of meat or fish. This knife can also be used as a slice or pallet knife to transfer food from the chopping board to the pan.