D67 SANTOKU KNIFE
Blade 18cm/7” Approx.wt 220gms
Damascus steel with santoprene non-slip handle grip. Santoku knife.
Unlike a traditional European style of knife the santoku has a wide less tapered blade with small indentations or ‘dimples’ along its length that make it easier to cut fine slices from thick pieces of fish or meat. Use it for slicing, dicing and mincing and the wide blade of this knife has the added virtue of doubling as a slice or pallet knife to transfer the food from the cutting board to the pan.