D67 FILLETING/BONING KNIFE

  • Blade 19cm/7.5” Approx.wt 160gms
  • Damascus steel with santoprene non-slip handle grip

 

£43.00

Specifically designed for filleting, the razor sharp, flexible blade of this knife remains in contact with the contours of the fish allowing it to effectively remove the fillets from most species of fresh fish. The generous sized handle’s ergonomic and slip resistant grip assists the chef with delicate control.

Naifu D67 in action

Naifu for chefs

Mike Schneideman

MIKE SCHNEIDEMAN
founder Chef's Knife Store

NAIFU D67 KNIVES are beautifully made and suitable for use in domestic or professional kitchens.
These are truly the perfect knife sets for amateur cooks and chefs alike.

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