D67 FILLETING/BONING KNIFE
- Blade 19cm/7.5” Approx.wt 160gms
- Damascus steel with santoprene non-slip handle grip
Specifically designed for filleting, the razor sharp, flexible blade of this knife remains in contact with the contours of the fish allowing it to effectively remove the fillets from most species of fresh fish. The generous sized handle’s ergonomic and slip resistant grip assists the chef with delicate control.