D67 FILLETING/BONING KNIFE
Blade 19cm/7.5” Approx.wt 160gms
Damascus steel with santoprene non-slip handle grip
Filleting a fish requires an exceptionally sharp knife with a flexible blade that will remain in contact with the contours of the fish. This razor sharp knife is specifically designed for removing the fillets from most species of fresh fish. There is a demonstration of the technique on our knife skills video. Our filleting knife has a generous sized ergonomic and slip resistant grip for delicate control.