D67 CHEF’S KNIFE 8"
- Blade 20cm/8” Approx.wt 235gms
- Damascus steel with santoprene non-slip handle grip
Regarded by most chefs as their single most important tool, the 8 inch chef’s knife is powerful and efficient. It makes light work of cutting up larger hard vegetables and chunks of meat and fish, helping to minimise fatigue during long days in the kitchen. Weight and balance are well proportioned and the exceptionally sharp blade makes it easy to finely mince parsley, garlic and herbs.