• Blade 20cm/8” Approx.wt 235gms
  • Damascus steel with santoprene non-slip handle grip



Regarded by most chefs as their single most important tool, the 8 inch chef’s knife is powerful and efficient. It makes light work of cutting up larger hard vegetables and chunks of meat and fish, helping to minimise fatigue during long days in the kitchen. Weight and balance are well proportioned and the exceptionally sharp blade makes it easy to finely mince parsley, garlic and herbs.

Naifu D67 in action

Naifu for chefs

Mike Schneideman

founder Chef's Knife Store

NAIFU D67 KNIVES are beautifully made and suitable for use in domestic or professional kitchens.
These are truly the perfect knife sets for amateur cooks and chefs alike.

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