D67 CHEF’S KNIFE 8"
Blade 20cm/8” Approx.wt 235gms
Damascus steel with santoprene non-slip handle grip
Most chefs regard this as their single most important knife. The weight and balance helps to minimize the fatigue of a long day in a busy kitchen chopping, dicing, mincing and cutting up larger vegetables and pieces of meat. The weight of the wide evenly curved blade and its sharpness make it easy to fine mince garlic, parsley and herbs. For added comfort our knives have a forged bolster where the handle joins the blade.