D67 CHEF’S KNIFE 6"
- Blade 15cm/6” Approx.wt 180gms
- Damascus steel with santoprene non-slip handle
The 6”chef’s knife is an indispensable tool in any kitchen, a more compact version of the 8”, the well balanced and razor sharp blade cuts effortlessly through harder items such as root vegetables, hard cheeses, pineapples as well as poultry, fish and pieces of meat into smaller pieces. The forged bolster, where the handle joins the blade provides added comfort.