• Blade 15cm/6” Approx.wt 180gms
  • Damascus steel with santoprene non-slip handle



The 6”chef’s knife is an indispensable tool in any kitchen, a more compact version of the 8”, the well balanced and razor sharp blade cuts effortlessly through harder items such as root vegetables, hard cheeses, pineapples as well as poultry, fish and pieces of meat into smaller pieces. The forged bolster, where the handle joins the blade provides added comfort.

Naifu D67 in action

Naifu for chefs

Mike Schneideman

founder Chef's Knife Store

NAIFU D67 KNIVES are beautifully made and suitable for use in domestic or professional kitchens.
These are truly the perfect knife sets for amateur cooks and chefs alike.

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