• Blade 23cm/9” Approx.wt 200gms
  • Damascus steel with santoprene non-slip handle grip



The Naifu scalloped edged bread knife is a valuable kitchen tool – the long, sharp blade slices cleanly through crusty bread creating even slices to your required width, without tearing. It is also ideally suited for cutting soft cheeses, aubergines, citrus fruits and larger items such as melons and pineapples.

Naifu D67 in action

Naifu for chefs

Mike Schneideman

founder Chef's Knife Store

NAIFU D67 KNIVES are beautifully made and suitable for use in domestic or professional kitchens.
These are truly the perfect knife sets for amateur cooks and chefs alike.

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