D67 BREAD KNIFE
Blade 23cm/9” Approx.wt 200gms
Damascus steel with santoprene non-slip handle grip
This long really sharp Naifu scalloped edged bread knife is a great tool to have in the kitchen. It is essential for cutting even slices of crusty bread, without tearing but is equally good for citrus fruits, egg plants, semi-soft cheeses, larger items such as melons and pineapples as well as items with skins .