NAIFU CHEFS KNIVES
KNIFE SETS & CARVING KNIFE
This CHEFS KNIFE is perfect for cutting chunky slices of ham or transparent slices of tuna as well as for carving a turkey, a leg of lamb or a rib of beef.The supremely sharp narrow blade of this knife is designed for cutting cooked meat from the bone and for slicing cooked poultry, meat and fish with absolutely clean precision and minimum effort.
Naifu chefs knives are expertly honed from the finest Japanese multi layered steel and retain razor sharpness with the minimum of maintenance.Our Slicer/carving Knife has a generous sized ergonomic and slip resistant grip for delicate control and for added safety and comfort our knives have a forged bolster where the handle joins the blade.
THE WORLD’S BEST KNIFE STEEL
The ancient art of making knives with superior sharpness evolved in Japan.Now with the help of modern technology this knife steel is acknowledged to be the best in the world.
NAIFU D67 blades are formed from multiple layers of complimentary stainless knife steel compressed around a central high carbon (VG10) core. Tempered to a high hardness rating (HRC 58-60) the blades acquire ‘surgical’ sharpness that is very enduring and easily maintained.