KNIFE SETS & NAIFU D67 6” CHEF’S KNIFE
This 6” Chefs Knife is the one luxury you should take to that desert island! Chop your bamboo shoots, slice wild pawpaw’s and yams,even butcher a wild pig or two…Naifu chefs knives are expertly honed from the finest Japanese multi layered steel and retain razor sharpness with the minimum of maintenance.
This robust smaller version of the 8” Cooks Knife is ideal for cutting up poultry and lumps of meat and for dealing with the harder items that need to be sliced or diced such as potatoes, parsnips, celeriac and a variety of root vegetables as well as things like harder cheeses, butter from the fridge and pineapples. For added safety and comfort our knives have a forged bolster where the handle joins the blade.
THE WORLD’S BEST KNIFE STEEL
The ancient art of making knives with superior sharpness evolved in Japan.Now with the help of modern technology this knife steel is acknowledged to be the best in the world.
NAIFU D67 blades are formed from multiple layers of complimentary stainless knife steel compressed around a central high carbon (VG10) core. Tempered to a high hardness rating (HRC 58-60) the blades acquire ‘surgical’ sharpness that is very enduring and easily maintained.