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CHEF’S KNIFE SETS

CHEF’S KNIFE SETS

NAIFU CHEFS KNIVES

KNIFE SETS & NAIFU D67 6” CHEF’S KNIFE

This 6” Chefs Knife is the one luxury you should take to that desert island! Chop your bamboo shoots, slice wild pawpaw’s and yams,even butcher a wild pig or two…Naifu chefs knives are expertly honed from the finest Japanese multi layered steel and retain razor sharpness with the minimum of maintenance.

This robust smaller version of the 8” Cooks Knife is ideal for cutting up poultry and lumps of meat and for dealing with the harder items that need to be sliced or diced such as potatoes, parsnips, celeriac and a variety of root vegetables as well as things like harder cheeses, butter from the fridge and pineapples. For added safety and comfort our knives have a forged bolster where the handle joins the blade.

THE WORLD’S BEST KNIFE STEEL

The ancient art of making knives with superior sharpness evolved in Japan.Now with the help of modern technology this knife steel is acknowledged to be the best in the world.

NAIFU D67 blades are formed from multiple layers of complimentary stainless knife steel compressed around a central high carbon (VG10) core. Tempered to a high hardness rating (HRC 58-60) the blades acquire ‘surgical’ sharpness that is very enduring and easily maintained.

introducing new...!

Here at Naifu we have designed an elegant new steak and game knife made from fine chef quality knife steel. The handle is particularly comfortable and has excellent weight and balance.

FeedBack

Tuesday, January 3, 2017 - 10:15

I received one of your knives for a birthday present, what a delight. Extremely sharp and an absolute pleasure to use. Am now going to save for the larger knife.

Michael Langton
Tuesday, January 3, 2017 - 10:15

I have just received the knives I purchased and can honestly say they are the best knives I have ever used. Thank you very much for your service!

Zachariah C
Tuesday, January 3, 2017 - 10:15

I recently bought a Tokyo set of knives from you. Just wanted to say what a fantastic set of knives they are and they fully live up to your description of them. Great value as well and I've only cut myself once!!

John McGloin

Tuesday, January 3, 2017 - 10:15

Never got chance to get back to you. Always a bit of a gamble buying online unseen but the knives I bought from you in 2014 are fabulous quality and quite the best knives money can buy. THANK YOU

Paul Redstone

Tuesday, January 3, 2017 - 10:15

I wish we'd bought these years ago. I've always liked the idea of good knives but been unimpressed by the price or the value. I came across reviews of these and bought on the strength of that. They are excellent and very good value for what they deliver.

Fandangoon
Tuesday, January 3, 2017 - 10:00

Great value for money and they feel great to use, good balance and ergonomics. The santoku knife in my set developed a small crack and was replaced without any fuss very quickly. If you are thinking that this might indicate dodgy quality, don't.

R. A. Figgureson
Tuesday, January 3, 2017 - 10:00

Easy to use and very sharp. Threw my old knives away and wondered how I had managed with them for so long! I haven't used all the knives yet, but the ones I have used are supurb and very sharp, it has enticed me to try all sorts of new recipes, so my wife thinks they are also a good idea!

S C Macon
Tuesday, January 3, 2017 - 10:00

Sharper than any kitchenware I have ever used. The layered steel is very visible and looks extremely cool.

Kevin Mcparledon