CHEF’S KNIFE SETS

CHEF’S KNIFE SETS

NAIFU CHEFS KNIVES

KNIFE SETS & NAIFU D67 6” CHEF’S KNIFE

This 6” Chefs Knife is the one luxury you should take to that desert island! Chop your bamboo shoots, slice wild pawpaw’s and yams,even butcher a wild pig or two…Naifu chefs knives are expertly honed from the finest Japanese multi layered steel and retain razor sharpness with the minimum of maintenance.

This robust smaller version of the 8” Cooks Knife is ideal for cutting up poultry and lumps of meat and for dealing with the harder items that need to be sliced or diced such as potatoes, parsnips, celeriac and a variety of root vegetables as well as things like harder cheeses, butter from the fridge and pineapples. For added safety and comfort our knives have a forged bolster where the handle joins the blade.

THE WORLD’S BEST KNIFE STEEL

The ancient art of making knives with superior sharpness evolved in Japan.Now with the help of modern technology this knife steel is acknowledged to be the best in the world.

NAIFU D67 blades are formed from multiple layers of complimentary stainless knife steel compressed around a central high carbon (VG10) core. Tempered to a high hardness rating (HRC 58-60) the blades acquire ‘surgical’ sharpness that is very enduring and easily maintained.

Naifu D67 in action

Naifu for chefs

Mike Schneideman

MIKE SCHNEIDEMAN
founder Chef's Knife Store

NAIFU D67 KNIVES are beautifully made and suitable for use in domestic or professional kitchens.
These are truly the perfect knife sets for amateur cooks and chefs alike.

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