This chef’s knife set includes the following:

  • 9” Bread knife
  • 8” Slicer/Carving knife
  • 7” Santoku knife
  • 7" Filleting knife
  • 6” Chefs knife
  • 5” Utility knife
  • 3.5” Paring knife
  • Long prong fork
  • Free knife sharpener
Individual item price £439. Save £147 and get a FREE NAIFU SHARPENER.

Honed by hand, our Naifu knives are made using the traditional Japanese technique of layering with 67 layered Damascus steel – leaving each knife has its own unique marbled appearance. Naifu knives are considered by professional chefs and avid cooks alike, to be amongst the best kitchen knives in the world. (read more)


The Naifu bread knife is an extremely practical kitchen tool to have around, it has a long sharp scalloped edged blade which cuts seamlessly through slices of bread without tearing. It is equally useful for cutting larger fruits and vegetables such as pineapples, melon or aubergine as well as blocks of semi-soft cheeses.


This long and sharp knife is designed for cutting fine slices of meat, poultry and fish off the bone in a precise and accurate manner. The handle is of a generous size and the slip resistant grip, provides the chef with delicate control.


The design of this multi purpose knife originates from Japan – it differs from its European counterparts due to its wide, less tapered blade with small indentations along the length. This makes it easier to cut fine slices from thick pieces of meat and fish. The word Santoku itself refers to three virtues in the Japanese language, in the case of the knife this means chopping, cutting and dicing.


The long, thin and exceptionally sharp blade of this knife is specifically designed for filleting and boning fish and meat. The knife’s flexibility allows it to stay in contact with the contours of the fish during the filleting process, providing a much cleaner result.


An essential tool in any kitchen, the chef’s knife is ideally suited for cutting up harder items such as root vegetables, hard cheeses and fruits as well as slicing larger cuts of meat, poultry and fish. The generously sized handle has a forged bolster where the handle joins the blade, for added comfort.


This knife is invaluable for a wide range of preparation tasks such as cutting excess fat from meat, French trimming a rack of lamb and various other tasks such as slicing tomatoes, ginger, garlic, onions, shallots, salami and so forth. The handle provides added comfort with its slip resistant grip and generous size.


Ideal for small, delicate and intricate work such as peeling the skins of pears and apricots cleanly, removing seeds and a range of other tasks from coring, slicing, mincing to peeling a wide range of smaller fruits and vegetables. The handle is well sized, providing the chef with a good grip and accuracy.


The long prongs on this fork make it ideal for stabilising joints of meat and poultry during carving. It is also useful for turning joints of meat that are roasting in the oven as well as transferring meat and poultry to and from the cooking pot.


Ideal for the safe and convenient storage of NAIFU knife setsand all the NAIFU range. Attractively constructed from compressed and laminated bamboo this solid double sided block is our recommended way to have your knives safely to hand on the work top. Accommodates up to 11 knives plus steel with up to 10” length blades.

Dimensions: Weight: 3.5 Kg. Height: 26cm, width: 22cm, Depth: 10cm.


To maintain your Naifu knives razor sharp, use our free knife sharpener. Suitable for all fine edged knives.


  • Save £147 (individual item price £439)
  • Prices less than comparable ranges from others
  • 30 day full refund & 10 year guarantee
  • Ergonomic santoprene slip resistant handle grips
  • Excellent weight and balance
  • Free chef's knife sharpener

introducing new...!

Here at Naifu we have designed an elegant new steak and game knife made from fine chef quality knife steel. The handle is particularly comfortable and has excellent weight and balance.


Tuesday, January 3, 2017 - 10:15

I received one of your knives for a birthday present, what a delight. Extremely sharp and an absolute pleasure to use. Am now going to save for the larger knife.

Michael Langton
Tuesday, January 3, 2017 - 10:15

I have just received the knives I purchased and can honestly say they are the best knives I have ever used. Thank you very much for your service!

Zachariah C
Tuesday, January 3, 2017 - 10:15

I recently bought a Tokyo set of knives from you. Just wanted to say what a fantastic set of knives they are and they fully live up to your description of them. Great value as well and I've only cut myself once!!

John McGloin

Tuesday, January 3, 2017 - 10:15

Never got chance to get back to you. Always a bit of a gamble buying online unseen but the knives I bought from you in 2014 are fabulous quality and quite the best knives money can buy. THANK YOU

Paul Redstone

Tuesday, January 3, 2017 - 10:15

I wish we'd bought these years ago. I've always liked the idea of good knives but been unimpressed by the price or the value. I came across reviews of these and bought on the strength of that. They are excellent and very good value for what they deliver.

Tuesday, January 3, 2017 - 10:00

Great value for money and they feel great to use, good balance and ergonomics. The santoku knife in my set developed a small crack and was replaced without any fuss very quickly. If you are thinking that this might indicate dodgy quality, don't.

R. A. Figgureson
Tuesday, January 3, 2017 - 10:00

Easy to use and very sharp. Threw my old knives away and wondered how I had managed with them for so long! I haven't used all the knives yet, but the ones I have used are supurb and very sharp, it has enticed me to try all sorts of new recipes, so my wife thinks they are also a good idea!

S C Macon
Tuesday, January 3, 2017 - 10:00

Sharper than any kitchenware I have ever used. The layered steel is very visible and looks extremely cool.

Kevin Mcparledon