D67 FILLETING KNIFE
THIS CHEFS KNIFE is perfect for cutting perfect fillets from bream, bass, sole trout, mackerel and similar fish. The finely tapered razor sharp flexible blade allows you to cut away the fillet from the backbone with maximum ease and minimum wastage. This chef’s knife is also perfect for cutting fine slices from a side of smoked or gravlax salmon.
Naifu chef’s knives are expertly honed from the finest Japanese multi layered steel and retain razor sharpness with the minimum of maintenance. our Filleting Knife has a generous sized ergonomic and slip resistant grip for delicate control and for added safety and comfort our knives have a forged bolster where the handle joins the blade.
THE WORLD’S BEST KNIFE STEEL
The ancient art of making knives with superior sharpness evolved in Japan.Now with the help of modern technology this knife steel is acknowledged to be the best in the world.
NAIFU D67 blades are formed from multiple layers of complimentary stainless knife steel compressed around a central high carbon (VG10) core. Tempered to a high hardness rating (HRC 58-60) the blades acquire ‘surgical’ sharpness that is very enduring and easily maintained.