Crafted from Japan’s unique Damascus 67 layered steel, the narrow bladed carving knife is thinner than the chef’s knife. It's specifically designed to slice cooked meat, poultry and fish from the bone into thin, precise slices – offering a generous, slip resistant grip that provides the chef with accurate control. All of our knives are hand honed resulting in a distinctive marbled appearance.
Long Prong Meat Fork
The ideal way to stabilise a joint of meat or poultry for carving, also useful for lifting and turning meat or poultry in the oven or cooking pot.
Supreme Lasting Sharpness
- Prices at least 30% lower than other comparable ranges
- 30 day full refund plus 10 year guarantee
- Ergonomic santoprene slip resistant handle grips
- Outstanding weight and balance