All of our supreme quality chef’s knives are crafted from unique Japanese layered Damascus steel, honed by hand, each knife has its own individual marbled appearance.
8” Slicer/Carving Knife
This narrow bladed carving knife’s unique design, enables it to slice exceptionally well through cooked meat, fish and poultry from the bone into thin exact slices. The slip resistant handle offers outstanding grip, providing the chef with precise control.
7” Santoku Knife
Santoku historically meant ‘three virtues’, referring to the knife’s three main exceptional abilities – chopping, dicing and mincing. The knife’s distinctive style – a wide blade with small indentations along its length, makes it easier to cut fine slices from thick pieces of meat or fish and has become extremely popular in today’s kitchen. It also conveniently doubles up as a slice or pallet knife facilitating the transfer of food from the cutting board to the pan.
5" Utility Knife
An invaluable multi-purpose knife suitable for a variety of preparation tasks and miscellaneous cutting that does not require a larger heavy blade, such as slicing tomatoes, dicing onions, slicing garlic, ginger and cured meats into fine pieces, trimming excess fat from pieces of meat and much more. The utility knife is comfortable and lightweight to hold with a forged bolster where the handle joins the blade.
Long Prong Fork
Used for stabilising a joint of meat or poultry for carving, as well as lifting joints in and out of the cooking pot.
Free Knife Sharpener
The NAIFU sharpener will maintain all fine edged knives outstandingly sharp. It is not suitable for use with serrated knives.
Chef’s Knife Roll
Perfect for safely and discreetly storing and transporting sharp knives.
Razor Sharp Knives
- Save £72 (individual item price £211.50)
- Prices at least 30% less than comparable ranges from other manufacturers
- 30 day full refund & 10 year guarantee
- Ergonomic santoprene slip resistant handle grips
- Excellent weight and balance
- Free chef's knife sharpener