HALF PRICE Magnetic knife block ( - save £25)

  • Free knife sharpener
  • 8” Slicer/Carving knife
  • 8” Chef knife
  • 6” Chef knife
  • 7” Filleting/boning knife
  • 5” Utility knife
  • 3.5” Paring knife
  • 9” Bread knife
  • Meat fork
Individual item price including block £444. Save £156 and get a FREE KNIFE SHARPENER.

All Naifu chef’s knives are made using traditional Japanese techniques of layering with Japan’s unique Damascus 67 layered steel. These knives are exceptionally sharp and durable with each piece honed by hand, providing an individual marbled appearance. The Lyon set also includes a half price Magnetic knife block – this solid block, constructed from compressed and laminated bamboo is the ideal way to safely and hygienically store your knives in the kitchen, whilst having them to hand at the same time.(read more)

8”Slicer/Carving Knife

The carving knife’s long and narrow blade is optimally designed for slicing precisely through cooked meat, poultry and fish. The slip resistant grip offers accurate control and optimised comfort.

8” Chef Knife

Regarded by most chef’s as the most important knife in the kitchen, the 8” chef’s knife is sufficiently powerful to take the fatigue out of chopping, dicing, cutting up larger pieces of vegetables and pieces of meat in the kitchen. Its wide evenly curved blade and sharpness makes mincing garlic, fresh herbs and such like, into light work.

6” Chef Knife

A more compact version of the 8” chef’s knife, the 6” is ideally suited to chopping harder items such as root vegetables and harder cuts of meat with bone. For optimum comfort the knife has a forged bolster where the handle joins the blade.

7” Filleting/Boning Knife

With its long, slender and razor sharp blade, the filleting knife was specifically designed for boning and filleting. Its flexible blade allows it to remain in contact with the contours of the fish during the filleting process. The handle is of a generous size with a slip resistant grip, providing the chef with accurate control.

5” Utility Knife

Used in various preparation tasks such as trimming the excess fat from meat, French trimming a rack of lamb or other slicing jobs – slicing tomatoes, onions, ginger, garlic, salami etc. The utility knife can be used for a range of jobs that do not require the heavier blade of the chef’s knife.

3.5” Paring Knife

The small and sharp blade of the paring knife is ideally suited for peeling, slicing, coring and mincing smaller fruits and vegetables. The benefits of this knife are especially apparent when peeling soft skinned items such as peaches or apricots. Control of the blade during such delicate work is enabled via the well proportioned handle and its forged bolster (where the handle joins the blade).

9” Bread Knife

The scalloped edged bread knife is an extremely useful took to have in the kitchen. The long blade cuts even slices of bread without tearing, it is also great for cutting semi-soft cheeses, larger fruits such as melons and pineapples as well as citrus fruit, aubergines and much more.

Long Prong Fork

The use of the long prong fork is the best method for stabilising joints of meat or poultry during carving. It is also useful for turning pieces of meat roasting in the oven or transferring larger pieces to and from the cooking pot.

Free Knife Sharpener

Our Naifu knife sharpener is especially designed for sharpening all fine edged knives – not suitable for serrated knives.

Exceptional Sharpness

  • 30 day full refund & 10 year guarantee

  • Prices less than comparable ranges from others

  • Ergonomic santoprene slip resistant handle grips

  • Free chef's knife sharpener

  • Half price magnetic block

  • Excellent weight and balance

  • Save £156 (Individual Price £444)

introducing new...!

Here at Naifu we have designed an elegant new steak and game knife made from fine chef quality knife steel. The handle is particularly comfortable and has excellent weight and balance.


Tuesday, January 3, 2017 - 10:15

I received one of your knives for a birthday present, what a delight. Extremely sharp and an absolute pleasure to use. Am now going to save for the larger knife.

Michael Langton
Tuesday, January 3, 2017 - 10:15

I have just received the knives I purchased and can honestly say they are the best knives I have ever used. Thank you very much for your service!

Zachariah C
Tuesday, January 3, 2017 - 10:15

I recently bought a Tokyo set of knives from you. Just wanted to say what a fantastic set of knives they are and they fully live up to your description of them. Great value as well and I've only cut myself once!!

John McGloin

Tuesday, January 3, 2017 - 10:15

Never got chance to get back to you. Always a bit of a gamble buying online unseen but the knives I bought from you in 2014 are fabulous quality and quite the best knives money can buy. THANK YOU

Paul Redstone

Tuesday, January 3, 2017 - 10:15

I wish we'd bought these years ago. I've always liked the idea of good knives but been unimpressed by the price or the value. I came across reviews of these and bought on the strength of that. They are excellent and very good value for what they deliver.

Tuesday, January 3, 2017 - 10:00

Great value for money and they feel great to use, good balance and ergonomics. The santoku knife in my set developed a small crack and was replaced without any fuss very quickly. If you are thinking that this might indicate dodgy quality, don't.

R. A. Figgureson
Tuesday, January 3, 2017 - 10:00

Easy to use and very sharp. Threw my old knives away and wondered how I had managed with them for so long! I haven't used all the knives yet, but the ones I have used are supurb and very sharp, it has enticed me to try all sorts of new recipes, so my wife thinks they are also a good idea!

S C Macon
Tuesday, January 3, 2017 - 10:00

Sharper than any kitchenware I have ever used. The layered steel is very visible and looks extremely cool.

Kevin Mcparledon