Kitchen Talks: What Your Cutters Can Do

Did you know that a single cooking knife has a purpose? I guess world-renowned chef Emeril Lagasse would agree with me on that. Yes, it's true. In fact, there are several kinds that vary in thickness, shape, blade and lengths. These factors are said to determine the uses of each cutter. Read on and know some of them.

Boning. It is one of those that have 4-5-inch blades. Designed to be very flexible, most cooks use them to separate meat from the bone.

Bread. This type has a sharp, scalloped 9-inch blade and is utilised to easily cut the loaf. This is especially useful in restaurants and coffee shops.

Chef's. It is a versatile piece that can be used for different purposes. Because of its sharp features, it is very handy when slicing and dicing vegetables.

Bird's Beak. If you have small fruits at home, this kind of knife is perfect for taking their peels off.

Utility. Often called a cross between a pairing and chef's, this piece is also capable of doing several everyday tasks. In addition, this kind is what every typical kitchen has.

Salmon Slicer. It is a long and thin type of cutter and is designed mainly to slice salmon.

No doubt, knives are a very important tool in preparing dishes even at home. Without them, it would be hard to slice and cut different food ingredients. So, start your own collection today, and make sure that you have every kind in order to have a hassle-free cooking experience.