these knives give

sharp a new meaning

Camilla Schneideman, Managing Director of Leiths School of Food and Wine

ORDER NOW: +44 (0)208 960 1020

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chef knives - save up to 30% on all knife sets

KNIFE SKILLS BOOKS

Knife Skills: How to Carve, Chop, Slice, Fillet (By Marcus Wareing, Shaun Hill, Charlie Trotter and Lyn Hall)

This book covers every cutting technique for every relevant type of ingredient with clear description and detailed coloured photographs. It includes everything from opening oysters to jointing game or butterflying a leg of lamb.

We recommend it to anyone seeking to improve or widen their repertoire of knife techniques.

Price: £8.99

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Chef knife set for kitchen cooking. Professional japanese knives for chefs.