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CHEF'S KNIFE STORE |
CHEF'S KNIFE STORE |
Camilla Schneideman, Managing Director of Leiths School of Food and Wine

chef knives - save up to 30% on all knife sets
Knife Skills: How to Carve, Chop, Slice, Fillet (By Marcus Wareing, Shaun Hill, Charlie Trotter and Lyn Hall)
This book covers every cutting technique for every relevant type of ingredient with clear description and detailed coloured photographs. It includes everything from opening oysters to jointing game or butterflying a leg of lamb.
We recommend it to anyone seeking to improve or widen their repertoire of knife techniques.
Price: £8.99