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these knives give
sharp a new meaning
Camilla Schneideman, Managing Director of Leiths School of Food and Wine
Camilla Schneideman, Managing Director of Leiths School of Food and Wine

chef knives - save over £100 on selected knife sets
Knife Skills: How to Carve, Chop, Slice, Fillet (By Marcus Wareing, Shaun Hill, Charlie Trotter and Lyn Hall)
This book covers every cutting technique for every relevant type of ingredient with clear description and detailed coloured photographs. It includes everything from opening oysters to jointing game or butterflying a leg of lamb.
We recommend it to anyone seeking to improve or widen their repertoire of knife techniques.
Price: £8.99