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Welcome To The Blog

By Blanche Vaughan chef and cookery writer


By Blanche Vaughan chef and cookery writer


To start things off here is a recipe that is very simple and delicious and that we love to make. It's a variation on a traditional Burgundian dish - Jambon Persille


You know Autumn has arrived when the eye catching assortment of pumpkins and squash decorate the greengrocer’s shelves. With their bright colours, shapes and sizes they cheer up even the greyest of days.


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introducing new...!

Here at Naifu we have designed an elegant new steak and game knife made from fine chef quality knife steel. The handle is particularly comfortable and has excellent weight and balance.

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