Our NAIFU D67 chef knives are made from Japan’s unique Damascus 67 layered steel. Truly razor sharp, these professional knives are acclaimed by chefs and keen cooks alike.
- Acclaimed by professionals (read more)
- 67 layer Japanese Damascus steel (read more) for lasting razor edge.
- Independently tested sharper than highest standards.(read more)
- Designed for European chefs with forged bolster to avoid discomfort from sharp heals of ‘oriental’ style blades.
- Generous and ergonomic slip resistant handles
- Good weight, balance and feel
- 30 day full refund and 10 year guarantee.